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Production alimentaire
La Bibliotheque Connexions (Editon francais)

Clicking on the title of an item takes you to the bibliographic reference for the resource, which will typically also contain an abstract, a link to the full text if it is available online, and links to related topics in the subject index. Particularly recommended items have a red Connexions logo beside the title.

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  1. Abandon Affluence
    Resource Type: Book
    This work reviews the most recent evidence on major global problems, examining resource and energy scarcity, environmental destruction, Third World underdevelopment, international conflict, and the deteriorating quality of life. The author argues these problems are ultimately generated by the West's commitment to affluence and growth inherent in its economic system. Only fundamental social change, not technical solutions, can provide the solution.
  2. The AT Reader
    Theory and Practice in Appropriate Technology

    Resource Type: Book
    First Published: 1985
    An introduction to appropriate technology, both as an explanation of the concerpt and extensive examples and applications.
  3. Canadian Information Sharing Service
    Volume 1, Number 3

    Resource Type: Serial Publication (Periodical)
    First Published: 1976
  4. Canadian Information Sharing Service
    Volume 2, Number 2

    Resource Type: Serial Publication (Periodical)
    First Published: 1977
  5. Canadian Information Sharing Service
    Volume 3, Number 3 - June 1978

    Resource Type: Serial Publication (Periodical)
    First Published: 1978
  6. Canned Dreams
    Resource Type: Film/Video
    First Published: 2012
    A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients.
  7. Connexions
    Volume 4, Number 1 - February 1979 - National Security/Securite Nationale

    Resource Type: Serial Publication (Periodical)
    First Published: 1979
  8. Connexions
    Volume 4, Number 4 - September 1979 - Food/La Nourriture

    Resource Type: Serial Publication (Periodical)
    First Published: 1979
  9. Connexions
    Volume 5, Number 1 - January 1980 - Literacy/Alphabetisation

    Resource Type: Serial Publication (Periodical)
    First Published: 1980
  10. Connexions
    Volume 5, Number 3 - September 1980 - Racism/Racisme

    Resource Type: Serial Publication (Periodical)
    First Published: 1980
  11. Connexions
    Volume 7, Number 3 - July 1982 - Prairie Region/Region des Prairies

    Resource Type: Serial Publication (Periodical)
    First Published: 1982
  12. Connexions
    Volume 8, Number 2 - Summer 1983 - Toward a New Economy

    Resource Type: Serial Publication (Periodical)
    First Published: 1983
  13. Connexions
    Volume 11, Number 1 - Spring 1987 - A Digest of Resources and Groups for Social Change

    Resource Type: Serial Publication (Periodical)
    First Published: 1987
  14. Connexions Library: Agriculture and Farming Focus
    Resource Type: Website
    First Published: 2009
    Selected articles, books, websites and other resources on farming and agriculture.
  15. Connexions Library: Food Focus
    Resource Type: Website
    First Published: 2009
    Selected articles, books, websites and other resources on food.
  16. Fair Shares of Food
    Agriculture in an Age of Gadgets

    Resource Type: Article
    First Published: 2013
    Concern over lagging production has prompted a search for technological tricks that might revolutionize food production.
  17. Food 2000
    Global Policies for Sustainable Agriculture

    Resource Type: Book
    First Published: 1987
    World food production is characterized by unsaleable surpluses in Europe and North America, alongside mass hunger in the Third World. This report to the WCED argues this pattern is ecologically destructive and morally unacceptable and that the loss of cropland, forests and fertility is not inevitable. It proposes solutions to meet the growing demand for food, and to improve the environment in areas lost to agricultural production.
  18. Food, Shelter and the American Dream
    Resource Type: Book
    First Published: 1974
    Discusses the state of the American economy, the consequences for politics and culture that might arise from the new situation, and possible solutions.
  19. The Harrowsmith Reader
    An Anthology from Canada's National Award Winning Magazine of Country Life and Alternatives to Bigness

    Resource Type: Book
    First Published: 1978
    Articles on land, country careers, shelter, gardening, husbandry, food, trees, and rural life.
  20. Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx
    Resource Type: Article
    First Published: 2017
    Debunking the claims of industrial poultry producers that multiple outbreaks of bird flu are due to wild waterfowl, instead providing evidence that industrial farming practices are responsible for the outbreak.
  21. The Land Grabbers 
    The New Fight over Who Owns the Earth

    Resource Type: Book
    First Published: 2012
    How Wall Street, Chinese billionaires, oil sheikhs, and agribusiness are buying up huge tracts of land in a hungry, crowded world.
  22. Local Harvest for an Urban Landscape
    Laying the Foundations for Sustainable Local Food Systems

    Resource Type: Article
    First Published: 2011
    How do you create a locally harvested food system for a city of 100,000?
  23. Marx as a Food Theorist 
    Resource Type: Article
    First Published: 2016
    Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revolution." Not only did he study the production, distribution, and consumption of food; he was the first to conceive of these as constituting a problem of changing food "regimes" -- an idea that has since become central to discussions of the capitalist food system.
  24. Other Voices: The Connexions Newsletter - May 21, 2015
    A Healthier Planet

    Resource Type: Serial Publication (Periodical)
    First Published: 2015
    With the start of the growing season in much of the Northern hemisphere, Other Voices digs up articles and resources related to urban agriculture and local food production. Urban agriculture - growing food in and around cities - is a response to the problems created by industrial agriculture, a chemical-dependent industry shipping food thousands of miles from where it is produced to where it will be consumed. We also mark the release of Omar Khadr, the former child soldier who was abused, tortured, and imprisoned first by the U.S. government and then by Canada. Other articles look at the advances made by women in Latin America, privilege politics, and the myths of peaceful protests.
  25. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?

    Resource Type: Serial Publication (Periodical)
    First Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
  26. Our Daily Bread
    Resource Type: Film/Video
    First Published: 2005
    Our Daily Bread (original German title: Unser taglich Brot) is a 2005 documentary film, depicted how modern food production companies employ technology to produce food on large scales. It consists mainly of actual working situations without voice-over narration or interviews as the director tries to let viewers form their own opinion on the subject. The names of the companies where the footage was filmed are purposely not shown. The director's goal is to provide a realistic view on the internal workings of multiple food production companies in our modern society.
  27. Our Generation
    Volume 9 Number 4

    Resource Type: Serial Publication (Periodical)
    First Published: 1973
  28. The Political Economy of Health
    Resource Type: Book
    First Published: 1979   Published: 1889
  29. Quotes about Farming and Agriculture
    Resource Type: Unclassified
  30. Quotes about Food
    Resource Type: Unclassified
  31. Solar heat - transforming rural enterprises around the tropics
    Resource Type: Article
    First Published: 2015
    Solar energy is not just about electricity. It's also about heat - and three innovative projects highlighted by the Ashden Awards are showing how solar heat can dramatically reduce the carbon footprint of food processing and farming, while helping agricultural businesses increase profits.
  32. The State of the World Atlas
    Resource Type: Book
    First Published: 1981
  33. The Town That Food Saved 
    How One Community Found Vitality in Local Food

    Resource Type: Book
    First Published: 2010
    An account of how cooperative agricultural enterprises are revitalizing the economy of a town in Vermont.
  34. The Vertical Farming Scam
    Wrong on So Many Levels

    Resource Type: Article
    First Published: 2012
    Vertical farming would involve using the floorspace of tall urban buildings for growing food plants through largely hydroponic methods. This is envisioned as a way to integrate food production with dense human populations, increase production per unit of land area, protect crops against pests without the use of chemicals, and take vulnerable agricultural soils out of production by relocating crops to cities. It can, in fact, achieve none of these goals.
  35. Who Pays? Who Profits? Food Production in Canada
    Resource Type: Slide Show
    First Published: 1975
    Who is responsible for the high price of food in Canada?
  36. Who Pays? Who Profits? Food Production in Canada
    Resource Type: Article
    First Published: 1983

Experts on Production alimentaire in the Sources Directory

  1. African Development Bank
  2. International Fund for Agricultural Development
  3. United Nations

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