1. Africa's Farm Revolution - Who will Benefit?
   Resource Type: Article
   First Published: 2014
   A farming revolution is under way in Africa, pushed by giant corporations and the UK's aid budget. It will surely be good for the global economy, but will Africa's small farmers see the benefit?
2. Agri-Terrorists Accuse Seed Bank of Agri-Terrorism
   The Terror of GMOs
   Resource Type: Article
   First Published: 2014
   Since their beginnings, the USDA and state departments of agriculture have heavily subsidized, and acted as the enforcement arm of, the corporate agribusiness crime syndicate, terrorizing people who presume to feed themselves without paying tribute to their corporate crime lords.
3. Agrica's Tanzania Rice Scheme Has Devastated Local Farmers, Say NGOs
   Resource Type: Article
   First Published: 2015
   A flagship rice plantation in Tanzania run by UK investors has allegedly destroyed the livelihoods of local smallholder farmers, driven them into debt and impacted the local environment, according to a new report published by the Oakland Institute.
4. Altered Genes, Twisted Truth 
   How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
   Resource Type: Book
   First Published: 2015
   Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
5. California drought: agribusiness, fracking untouched by water rationing
   Resource Type: Article
   First Published: 2015
   California has responded to the drought by rationing water, with $500 fines for domestic 'water wasters'. But agribusiness and water-intensive industries like fracking remain untouched by the restrictions, even though they consume over 90% of the state's water.
6. Cargill Inc.: Making Profit From Hunger
   Resource Type: Article
   First Published: 1978
   Inactive/Defunct Periodical
   
7. Connexions
   Volume 6, Number 3 - September 1981 - Atlantic Development/Le Developpement Atlantique
   Resource Type: Serial Publication (Periodical)
   First Published: 1981
   
8. Democracy for the Few 
   Resource Type: Book
   First Published: 1988   Published: 1995
   How does the U.S. political system work and for what purpose? What are the major forces shaping political life and how do they operate? Who governs in the United States? Who gets what, when, how, and why? Who pays and in what ways. These are the central questions investigated in this book.
   
9. Food, Shelter and the American Dream
   Resource Type: Book
   First Published: 1974
   Discusses the state of the American economy, the consequences for politics and culture that might arise from the new situation, and possible solutions.
10. Ghana's women farmers resist the G7 plan to grab Africa's seeds
    Resource Type: Article
    First Published: 2015
    Sharing and saving seed is a crucial part of traditional farming all over Africa. Governments, backed by multinational seed companies, are imposing oppressive seed laws that attack the continent's main food producers and open the way to industrial agribusiness.
11. Global Agribusiness, Dependency and the Marginalisation of Self-Sufficiency, Organic Farming and Agroecology
    Resource Type: Article
    First Published: 2016
    Is organic-based farming merely a niche model of agriculture that is not capable of feeding the global population? Or does it have a major role to play? In addressing these questions, it would be useful to consider a selection of relevant literature to see what it says about the role of organic farming, how this model of agriculture impacts farmers and whether or not it can actually feed the global population.
12. GMOs, Development and the Politics of Unhappiness
    Resource Type: Article
    First Published: 2016
    Modern state-corporate capitalism is stripping the environment bare through unsustainable levels of consumption. It is legitimised by a deceitful ideology that attempts to justify and sell a system which by its very nature is designed to benefit a minority at the expense of the majority.
13. GMOs, Global Agribusiness and the Destruction of Choice
    Resource Type: Article
    First Published: 2018
    One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is that farmers should have access to a range of tools and technologies, including GM crops. But GM agriculture is not 'feeding the world', nor has it been designed to do so. The choice for farmers between a technology based on broken promises and conventional non-GMO agriculture is no choice at all.
14. Hungry City: How Food Shapes Our Lives 
    Resource Type: Book
    First Published: 2008
    Hungry City details the transformation of the food industry and it's not so benevolent impact on humanity. Obesity, diabetes and heart disease are the by-products of a system that is characterized by over consumption in one part of the world and starvation in others. Output and the complex international infrastructure that supports are controlled by profit. Steel also documents how production of food is controlled by fewer companies accountable to no one but themselves. Her examples include the following: 90% of milk in the United States comes from one breed of cow; the same proportion of commercial eggs from a single breed of hen; British supermarkets have reduced the 2000 varieties of apples down to two. The food chain becomes vulnerable to disease, contamination or terrorism. As well as a guide to the the history of the food chain from farm to plate to landfill it is also a warning on the waste and destruction of our current food systems.
15. I was wrong on veganism
    Traditional livestock production makes ecological sense
    Resource Type: Article
    First Published: 2010
    An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requirement of livestock rearing so much as an entrenched practice, and offers suggestions for greening the industry.
16. Land and seed laws under attack as Africa is groomed for corporate recolonization
    Resource Type: Article
    First Published: 2015
    Across Africa, laws are being rewritten to open farming up to an agribusiness invasion - displacing millions of small cultivators and replacing them with a new model of profit-oriented agriculture using patented seeds and varieties.
17. Meat: A Benign Extravagance
    Resource Type: Book
    First Published: 2010
    An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
18. Monsanto: Contamination By All Means Necessary
    Resource Type: Article
    First Published: 2013
    What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price.
19. Monsanto vs. Vernon Bowman's Farm
    The Fiction of Intellectual Property
    Resource Type: Article
    First Published: 2013
    Monsanto’s entire case against Vernon Bowman — as with Percy Schmeiser — is that their profits will be negatively affected if they’e not empowered to dictate what Vernon Bowman does on his own land and with his own stuff. The relief they’re requesting is that the state should therefore so empower them.
20. Mozambique's Movement to End Land Grabs
    Resource Type: Article
    First Published: 2016
    To corporations, the forest is only business. To communities, the forest is everything: trees, medicine, culture, spirituality. Land-grabbing and the removal of communities from forests and land breaks the community, displaces access to food and water, and uproots the connection to nature and [local] knowledge. There is an old saying in Africa: the land doesn’t belong to us; it belongs to our children, and the children of our children.
21. Neoliberal Ebola: The Agroeconomic Origins of the Ebola Outbreak
    Resource Type: Article
    First Published: 2015
    Wallace describes the rise of Ebola, connecting its outbreak to capital-driven shifts in land and changes in the agroeconomic context.
22. The Organic Elite Surrenders to Monsanto
    What Now?
    Resource Type: Article
    First Published: 2011
    Unprecedented wholesale and retail control of the organic marketplace by companies employing a business model of selling twice as much so-called "natural" food as certified organic food, coupled with the takeover of many organic companies by multinational food corporations, threatens the growth of the organic movement.
23. Other Voices: The Connexions Newsletter - March 26, 2015
    Sustainability, ecology, and agriculture
    Resource Type: Serial Publication (Periodical)
    First Published: 2015
    This issue features a number of items related to sustainability, ecology, and agriculture, including Vandana Shiva's article "Small is the New Big," the Council of Canadians' new report on water issues, "Blue Betrayal," the film "The Future of Food," the Independent Science News website, which focuses on the science of food and agriculture, and the memoir "Journey of an Unrepentant Socialist" by Brewster Kneen, a former farmer and long-time critic of corporate agriculture.
24. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?
    Resource Type: Serial Publication (Periodical)
    First Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
25. The Right-to-Farm Scam
    Third Wave Corporatocracy
    Resource Type: Article
    First Published: 2014
    When Monsanto’s home state of Missouri passed the “Right to Farm” on August 5, 2014 the third noose of corporate control tightened around the neck of the US. Unlike the first two steps of corporate domination of public life, this was a constitutional amendment that would block the state legislature or voters from passing future laws for environmental protection, animal welfare or labeling of contaminated food. This third wave corporatocracy could well spread across US and globally as it becomes a new form of mass disenfranchisement.
26. The Spider & The Fly, Agribusiness and the Farmer, The Way it Really is
    Resource Type: Book
    First Published: 1981
    This account of potato farming issues in New Brunswick was prepared by the National Farmers' Union for the Farmers' Enquiry in New Brunswick.
27. Stuffed and Starved
    Markets, Power and the Hidden Battle for the World's Food System
    Resource Type: Book
    First Published: 2007   Published: 2010
    This investigation into the global food market postulates that the current state of population health, where one billion people are overweight and one billion people are starving exemplifies the disequilibrium resulting from the liberalization of agriculture in the developing world by the forces of globalization and the policies of the IMF and World Bank.
28. There's Nothing Parochial About the Issue of GMO Food Labeling
    Resource Type: Article
    First Published: 2017
    A criticism of the notion that the issue of labelling GMO foods is too narrow in focus, detailing the complexities of the issue and arguing for the broader importance of labelling.
29. The Throes of Democracy
    Brazil since 1989
    Resource Type: Book
    First Published: 2008
    
30. Toward the Agro-Police State 
    You'll Need an iPad if You Want to be a Farmer
    Resource Type: Article
    First Published: 2014
    The main problem with precision agriculture -- and the hype that surrounds it -- is the faulty assumptions that it rests on. The problems of agriculture are not caused by a lack of technology, or even by a lack of productivity (overproduction has as a matter of fact been a more frequent problem for farmers). The root problems are political and economic in nature.
31. Two Decades of Monsanto's Illegal Actions, Frauds and Crimes in India
    Resource Type: Article
    First Published: 2017
    Over the two decades since Monsanto entered India, it has violated laws, deceived Indian farmers by making unscientific and fraudulent claims, extracted super profits through illegal royalty collection by violating India’s Patent and Intellectual Property laws, pushed farmers into debt, and, as a consequence of the debt trap, to suicide.
32. What are we eating?
    Introduction to Other Voices, January 21, 2018
    Resource Type: Article
    First Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else. For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished. How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
33. Will GM Crops Collapse the Food System?
    Resource Type: Article
    First Published: 2014
    Often when a technology is introduced one never considers why it was introduced or what future events and connections may be put in motion. Clearly the trend to global crop production and marketing has changed the face of agriculture. Now we are left to decide if it was a good thing, this world changing shift in crop production brought about by GM crops.

Experts on Entreprise agricole/ L'agro-industrie in the Sources Directory

1. International Forum on Globalization