Altered Genes, Twisted Truth
How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

Publisher:  Clear River Press
Year Published:  2015
Pages:  514pp   ISBN:  978-0-9856169-1-5
Resource Type:  Book
Cx Number:  CX18553

Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.

Subject Headings

• Agricultural Business/Agribusiness
• Agricultural Policy & Regulation
• Agricultural Research
• Agricultural Technology
• Agriculture
• Agriculture/Food
• Agriculture/Food Policy
• AgriFood Processing
• Agriproducts
• Bacteria
• Biotechnology
• Biotechnology/Agriculture
• Biotechnology/Food
• Biotechnology Opponents
• Bovine Somatotropin (BST)
• Computer Science
• Corn
• Crop Development
• Crop Science
• Crops
• DNA (Deoxyribonucleic Acid)
• Environment & Agriculture
• Environment & Health
• Food
• Food Biotechnology
• Food Issues
• Food Labelling/Genetically Engineered/Modified
• Food Products/Standards
• Food Products Testing
• Food Research
• Food Safety
• Food Sciences/Engineering
• Food Sciences Information
• Fraud
• Genetic Engineering
• Genetic Research
• Genetic Technology
• Genetically Engineered Foods
• Genetically Engineered Food/Opponents
• Genetically Modified Organisms (GMOs)
• Information Systems
• Information Systems Testing
• Labelling Law
• Media Coverage
• Regulatory Affairs
• Regulatory Boards & Bodies
• Regulatory Capture
• Risk Analysis
• Science
• Science Ethics
• Science & Society
• Scientific Research
• Toxicology
• Toxicology Experts