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Genetically Engineered Foods
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Results22 Connexions Library5 Connexions Directory of Groups & Websites 3 Sources Experts & Spokespersons 1 Sources Library 1 From the Connexions Archives Connexions LibraryAltered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public  Drucker, Steven M. Book 2015 Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring. Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. Connexions Library: Science Focus Website 2009 Selected articles, books, websites and other resources on science. Fair Shares of Food: Agriculture in an Age of Gadgets Cox, Stan Article 2013 Concern over lagging production has prompted a search for technological tricks that might revolutionize food production. The FDA and Frankenfoods: Will the Agency Protect Consumers or the Profits of a Few Corporations Deasy, Jeff Article 2010 The U.S. Food and Drug Administration (FDA) has sent enforcement letters warning food makers that they cannot label their products as free of genetically modified or genetically engineered ingredients... The Future of Food Garcia, Deborah Koons (director) Film/Video 2004 Explores the radical changes in our diet and our food in the last half century. Ghostbusters, GMOs and the Feigned Expertise of Nobel Laureates Pena, Devon G. Article 2016 Last week a controversy erupted just as the Roberts-Stabinow Digital Divide GMO labeling law was being discussed in the Senate. It involves a letter signed by 100+ Nobel laureates attacking Greenpeace... GM crops: Hunger as the key to world domination Pelaez Vicky Article 2013 Weapons and energy resources are apparently insufficient for total control over the world's nations, power-hungry globalists like David Rockefeller have come up with the idea of using people's daily n... GMOs, Global Agribusiness and the Destruction of Choice Todhunter, Colin Article 2018 One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is... GMOs, Glyphosate & Tomorrow ACRES U.S.A. Article 2011 Any time you have a single gene in so many different crops, especially a gene that impacts the normal resistance and defense mechanism in the plant, and you spread that same vulnerability across so ma... Golden Rice ignores the risks, the people and the real solutions Ocampo, Daniel Article 2013 'Golden Rice' is being promoted by GM advocates as a solution to malnutrition. But Daniel Ocampo says it is for the 'target populations' in the Philippines and elsewhere to decide whether to accept th... "Lies, Lies and More Lies" - GMOs, Poisoned Agriculture and Toxic Rants Todhunter, Colin Article 2016 As as been well documented, it is the pro-GMO lobby/industry that distorts and censors science, captures regulatory bodies, attacks scientists whose findings are unpalatable to the industry and bypass... Monsanto: Contamination By All Means Necessary Todhuner, Colin Article 2013 What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Other Voices: The Connexions Newsletter - April 23, 2016: Science and its enemies Diemer, Ulli (ed.) Serial Publication (Periodical) 2016 Our society and its institutions, public and private, regularly tell us that science, and education in the sciences, are crucial to our future. These public declarations are strangely reminiscent of t... Other Voices: The Connexions Newsletter - January 21, 2018: What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... Seeds of Death: Unveiling The Lies of GMOs Null, Gary; Polonetsky, Richard Film 2012 An exposition of the massive public health dangers associated with genetically modified organisms (GMOs). The Seeds of Spin: Decoding Pro-GMO Lies and Falsehoods Todhunter, Colin Article 2016 If you are in some way critical of genetically modified food and agriculture or have some concerns that remain unaddressed, here is a brief interpretive (satirical) guide for navigating the seedy worl... The So-Called Scientific "Consensus": Why the Debate on GMO Safety is Not Over Food & Water Watch Article 2014 Biotechnology seed companies, aided by advocates from academia and the blogopsphere, are using their substantial resources to broadcast the myth of a "scientific consensus" on the safety of GMOs, asse... So Shall We Reap: What's Gone Wrong with the World's Food System -- And How to Fix It Tudge, Colin Book 2003 How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.
An expose on the ... Transpacific Partnership and Monsanto Chicherio, Barbara Article 2013 The Trans Pacific Partnership (TPP) has the potential to become the biggest regional Free Trade Agreement in history, both in economic size and the ability to quietly add more countries in addition to... Two Decades of Monsanto's Illegal Actions, Frauds and Crimes in India Shiva, Vandana Article 2017 Over the two decades since Monsanto entered India, it has violated laws, deceived Indian farmers by making unscientific and fraudulent claims, extracted super profits through illegal royalty collectio... Will GM Crops Collapse the Food System? Goodman, Jim Article 2014 Often when a technology is introduced one never considers why it was introduced or what future events and connections may be put in motion. Clearly the trend to global crop production and marketing ha... Connexions Directory of Groups & WebsitesFriends of the Earth International We are the world's largest grassroots environmental network, uniting 76 national member groups and some 5,000 local activist groups on every continent. With over 2 million members and supporters aroun... GENEaction Focussed on banning genetically engineered food in Canada. Actions generally include music, street theatre, workshops etc. Greenpeace Canada Active in a wide variety of environmental campaigns, Greenpeace is effective at educating the public through creative, non-violent direct actions, researching alternatives to destructive practices and... Ontario Public Health Association To enhance the health of all the people of Ontario and to eliminate all preventable health problems. Ram's Horn A watchdog report on food issues and the agribusiness industry. Sources Experts & SpokespersonsSources LibraryGenetically Modified Crops Can Thrive as the World Warms Kirby, Alex 2016 Genetically engineering photosynthesis in plants could take advantage of rising global temperatures and increased levels of carbon dioxide, US scientists say. They believe this could achieve much high... From the Connexions ArchivesCouncil of Canadians Website Promoting economic justicem safeguarding social programs, renewing democratization, asserting Canadian sovereignty, advancing alternatives to corporate-style free trade, and preserving the environmen... |
