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Agriproducts
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryAltered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public  Drucker, Steven M. Book 2015 Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring. Canadian Information Sharing Service: Volume 2, Number 1 - May 1977 Serial Publication (Periodical) 1977 Connexions: Volume 4, Number 4 - September 1979 - Food/La Nourriture Serial Publication (Periodical) 1979 So Shall We Reap: What's Gone Wrong with the World's Food System -- And How to Fix It Tudge, Colin Book 2003 How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.
An expose on the ... Ten Theses on Farming and Disease Wallace, Rob Article 2017 There’s a growing understanding of the functional relationships health, food justice, and the environment share. They’re not just ticks on a checklist of good things capitalism shits on. Why Supermarket Tomatoes Suck Estabrook, Barry Article 2011 Excerpted from the book "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit". Sources Experts & Spokespersons |
