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Fast Food
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryConnexions Digest: Issue 53 - January 1991- A Social Change Sourcebook Serial Publication (Periodical) 1991 Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. Fast Food Nation: The Dark Side of the All-American Meal Schlosser, Eric Book 2005 According to Schlosser, fast food has hastened the malling of the American landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialis... Fast food rights: organising the unorganised Sherry, Julie Article 2017 The experience from the examples of organising the unorganised both in the US and UK demonstrate that it is possible to develop union organisation; significant examples are discussed in this article, ... The Real Cost of a Cheap Burger: Fastfood Workers Go Hungry: Is that the American Dream? Frank, Thomas Article 2014 America’s fastfood outlets are not restaurants but food systems serviced by cheap labour in de-skilled jobs — employees so badly paid that they need state aid and charity. They went on strike in North... The Way We Eat: Why Our Food Choices Matter Singer, Peter; Mason, Jim Book 2006 The authors make a case for how people's everyday food choices affect others' lives. Sources LibraryFast food Sources Select Resources Encyclopedia Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly. |