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Recherche Agricole
La Bibliotheque Connexions (Editon francais)

Clicking on the title of an item takes you to the bibliographic reference for the resource, which will typically also contain an abstract, a link to the full text if it is available online, and links to related topics in the subject index. Particularly recommended items have a red Connexions logo beside the title.

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  1. Altered Genes, Twisted Truth 
    How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
    Resource Type: Book
    First Published: 2015
    Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
  2. The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding 
    Resource Type: Article
    First Published: 2016
    Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues. The way in which seed is produced has been arguably their major cause. But it can also be the solution to all these issues.
  3. Connexions Library: Agriculture and Farming Focus
    Resource Type: Website
    First Published: 2009
    Selected articles, books, websites and other resources on farming and agriculture.
  4. I was wrong on veganism
    Traditional livestock production makes ecological sense
    Resource Type: Article
    First Published: 2010
    An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requirement of livestock rearing so much as an entrenched practice, and offers suggestions for greening the industry.
  5. Marx as a Food Theorist 
    Resource Type: Article
    First Published: 2016
    Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revolution." Not only did he study the production, distribution, and consumption of food; he was the first to conceive of these as constituting a problem of changing food "regimes" -- an idea that has since become central to discussions of the capitalist food system.

Experts on Recherche Agricole in the Sources Directory

  1. European Union
  2. Southern African Development Community
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