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  1. Emails Reveal Dairy Lobbyist Crafted 'Ag-Gag' Legislation Outlawing Pictures of Farms
    Resource Type: Article
    First Published: 2015
    Across the country, legislatures are responding to whistleblowers and activists who have exposed inhumane and at times unsanitary practices at farms by passing laws that criminalize the taking of photos or videos at agricultural facilities. Farming interests have publicly backed the campaign to outlaw recording: in fact, dairy industry lobbyists actually crafted the legislation that was later introduced by lawmakers.
  2. Marx as a Food Theorist 
    Resource Type: Article
    First Published: 2016
    Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revolution." Not only did he study the production, distribution, and consumption of food; he was the first to conceive of these as constituting a problem of changing food "regimes" -- an idea that has since become central to discussions of the capitalist food system.
  3. Meat: A Benign Extravagance
    Resource Type: Book
    First Published: 2010
    An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
  4. A Short History of Progress
    Resource Type: Book
    First Published: 2004
    If the population growth, consumption of resources, and technological advances continue according to the trend of the twentieth century, at the expense of the earth, the outcome may be disastrous.
  5. Strong Meat
    Resource Type: Article
    First Published: 2010
    The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could eat meat, milk and eggs (albeit much less) with a clean conscience.
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