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Clicking on the title of an item takes you to the bibliographic reference for the resource, which will typically also contain an abstract, a link to the full text if it is available online, and links to related topics in the subject index. Particularly recommended items have a red Connexions logo beside the title.

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  1. Das Capital, Volume 2
    The Process of Circulation of Capital
    Resource Type: Book
    First Published: 1893   Published: 1956
  2. Ecodefense
    A Field Guide to Monkeywrenching. Second Edition
    Resource Type: Book
    First Published: 1985   Published: 1987
  3. Feedlots and E. Coli
    Resource Type: Article
    First Published: 2009
    Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the workers can do their jobs. CDC tells people to wash their hands, their cutting boards and to cook meat thoroughly. Good sound suggestions, but why is the burden of safety inordinately placed on the consumer? Why are the processors allowed to hide behind the 'safe handling instructions' and maximize their profits with impunity?
  4. The high price of cheap meat
    Resource Type: Article
    First Published: 2013
    A tiny percentage of the wrong animal passed off as beef in industrially processed food in western Europe? It’s a small misdemeanour set against the misuse of the world’s agricultural land to produce the luxury of meat.
  5. The History of Costa Rica
    Resource Type: Book
    First Published: 1998   Published: 2007
    An overview of Costa Rican history with an emphasis on how Costa Ricans have been able to make their own history, "though they do not make it just as they choose."
  6. I was wrong on veganism
    Traditional livestock production makes ecological sense
    Resource Type: Article
    First Published: 2010
    An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requirement of livestock rearing so much as an entrenched practice, and offers suggestions for greening the industry.
  7. Meat: A Benign Extravagance
    Resource Type: Book
    First Published: 2010
    An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
  8. Strong Meat
    Resource Type: Article
    First Published: 2010
    The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could eat meat, milk and eggs (albeit much less) with a clean conscience.
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Mission Connexions exists to support individuals and groups working for freedom and social justice. We work to maintain and make available a record of the theory and practice of people struggling against oppression and for social change. We believe that the more we know about the struggles, victories, and defeats of the past, and about those who took part in them, the better equipped we will be to bring a new world into being. Connexions maintains a physical archive of books and documents, and is engaged in an ongoing project to build and expand an indexed digital archive of documents. We try to feature a wide variety of resources reflecting a diversity of viewpoints and approaches to social change within our overall mandate of support for democracy, civil liberties, freedom of expression, universal human rights, secularism, equality, economic justice, environmental responsibility, and the creation and preservation of community. We are internationalist in our orientation, but as a Canadian-based project we feature an especially extensive collection of Canadian documents and profiles of Canadian activist organizations.