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Clicking on the title of an item takes you to the bibliographic reference for the resource, which will typically also contain an abstract, a link to the full text if it is available online, and links to related topics in the subject index. Particularly recommended items have a red Connexions logo beside the title.

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  1. Connexions Library: Food Focus
    Resource Type: Website
    First Published: 2009
    Selected articles, books, websites and other resources on food.
  2. The End of Food: The coming Crisis in the World Food Industry
    Resource Type: Book
    Paul Robert's in his book The End of Food scrutinizes the food industry, documenting our eating patterns, the global economy which supports it and the ethics behind it. He maintains that the quanttity and quallity of food that we take for granted in the West can't last much longer. The dream of plenty is in fact a nithmare as it denies the nature of food as seasonal, squashable and unpredictable and in the long run unsustainable and destructive. He advances the theory that food production is run by monopolistic companies interested in the suppression of individuality and free choice.
  3. Other Voices: The Connexions Newsletter - January 21, 2018
    What are we eating?

    Resource Type: Serial Publication (Periodical)
    First Published: 2018
    What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant labour, and much else.
    For millions of people, the answer is brutally simple: not enough to survive. UNICEF estimates that 300 million children go to bed hungry each night, and that more than 8,000 children under the age of five die of malnutrition every day. The UN's Food and Agriculture Organization (FAO) estimates that 12% of the world's population is chronically malnourished.
    How is this possible in a world where there is an enormous surplus of food, where farmers are paid not to grow food?
    A short answer is that food production and distribution are driven by the need to make profits, rather than by human needs.
  4. Our Generation
    Volume 9 Number 4

    Resource Type: Serial Publication (Periodical)
    First Published: 1973
  5. Prison Food
    Resource Type: Article
    First Published: 2022
    "Not for Human Consumption." The author, who saw that label himself when he was incarcerated, calls out a widespread human rights violation being committed in U.S. prisons.

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Catalogue of more than 7,000 books, articles, films, periodicals, websites and other resources.
Indexed by Author, Title, Format, Subject, Dewey number, Library of Congress classification, Year of Publication.
Connexions Directory Associations and NGOs dealing with social and environmental issues — A-Z Index or Subject Index.
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Mission Connexions exists to support individuals and groups working for freedom and social justice. We work to maintain and make available a record of the theory and practice of people struggling against oppression and for social change. We believe that the more we know about the struggles, victories, and defeats of the past, and about those who took part in them, the better equipped we will be to bring a new world into being. Connexions maintains a physical archive of books and documents, and is engaged in an ongoing project to build and expand an indexed digital archive of documents. We try to feature a wide variety of resources reflecting a diversity of viewpoints and approaches to social change within our overall mandate of support for democracy, civil liberties, freedom of expression, universal human rights, secularism, equality, economic justice, environmental responsibility, and the creation and preservation of community. We are internationalist in our orientation, but as a Canadian-based project we feature an especially extensive collection of Canadian documents and profiles of Canadian activist organizations.