Agriproducts

Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
Particularly recommended items are flagged with a red logo:

Connexions Library

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Book
2015
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
So Shall We Reap
Tudge, Colin
Book
2003
An expose on the fallout of the present drive for maximum food production at rock-bottom cost, as health scares spiral, rural workers are driven off the land, and poor nations are forced to export the...
Why Supermarket Tomatoes Suck
Estabrook, Barry
Article
2011
Excerpted from the book "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit".

Sources Experts & Spokespersons