Agriproducts

Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
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Connexions Library

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Book
2015
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
So Shall We Reap: What's Gone Wrong with the World's Food System -- And How to Fix It
Tudge, Colin
Book
2003
How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble. An expose on the ...
Ten Theses on Farming and Disease
Wallace, Rob
Article
2017
There’s a growing understanding of the functional relationships health, food justice, and the environment share. They’re not just ticks on a checklist of good things capitalism shits on.
Why Supermarket Tomatoes Suck
Estabrook, Barry
Article
2011
Excerpted from the book "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit".

Sources Experts & Spokespersons

European Union
The European Union (EU) is an economic and political union of 27 member states, located primarily in Europe. It was established by the Treaty of Maastricht on 1 November 1993 upon the foundations of the pre-existing European Econo...