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Tomatoes
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryThe Centrality of Seed: Building Agricultural Resilience Through Plant Breeding  Ceccarelli, Salvatore Article 2016 Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Se... The End of Food: How the Food Industry is Destroying Our Food And - What You Can Do About It Pawlick, Thomas Book Food Chains Rawal, Sanjay Film/Video 2014 In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry through their ingenious Fair Food program, which partners with growers and retaile... Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Estabrook, Barry Book 2011 An expose of the environmental and human costs of turning tomatos into an industrial product. Why Supermarket Tomatoes Suck Estabrook, Barry Article 2011 Excerpted from the book "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit". |
