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Meat Industry
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryCanadian Information Sharing Service: Volume 2, Number 1 - May 1977 Serial Publication (Periodical) 1977 Contaminated Meat, Contaminated Water: From Walkerton to Listeria Diemer, Ulli Article 2008 The current listeria outbreak has the feel of deja vu all over again. Once again, we are hearing about companies and industry associations lobbying for fewer inspections and less 'interference', and a... Deformities, sickness and livestock deaths: the real cost of GM animal feed?: Deformities, Sickness and Livestock Death Wasley, Andrew Article 2013 Feeding animals a diet containing genetically modified (GM) ingredients or more specifically feed made from GM soya and sprayed with the controversial herbicide glyphosate is responsible for deformiti... The Drug Store in American Meat: We're Eating What? Rosenberg, Martha Article 2012 Food consumers seldom hear about the drugs oestradiol-17, zeranol, trenbolone acetate and melengestrol acetate and the names are certainly not on meat labels. But those synthetic growth hormones are c... The high price of cheap meat Stienne, Agnès Article 2013 A tiny percentage of the wrong animal passed off as beef in industrially processed food in western Europe? It’s a small misdemeanour set against the misuse of the world’s agricultural land to produce ... The Jungle Sinclair, Upton Book 1906 Upton Sinclair's sixth novel and first popular success, written when he was sent by the socialist weekly newspaper Appeal to Reason to Chicago to investigate conditions in the stockyards. Though inten... The Jungle at 100: Against The Current vol. 115 Phelps, Christopher Article 2005 When it was first published as a book in 1906, The Jungle’s graphic revelations about the American meatpacking industry, combined with its compelling story of an immigrant worker’s brutal degradation,... Meat: A Benign Extravagance Fairlie, Simon Book 2010 An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. Meat inspections slashed: Connexions Digest News Brief, 1989 Article 1989 1989 article on greatly reduced inspections of meat products. Strong Meat Monbiot, George Article 2010 The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ... 24 Days in Brooks Inkster, Dana (Director) Film/Video 2007 Centred on the 24-day Lakeside Packers strike, this film is a nuanced portrait of people working together for change. They are people like Peter Jany Khwai, who escaped war in Sudan and Edil Hassan, a... Vegetarians, ranchers and conscious omnivores of the world, unite! Cummins, Ronnie Article 2015 Thinking people of all stripes are agreed in their opposition to cruel, exploitative animal farming. Cummins suggests moving beyond sterile 'meat-eater versus vegetarian' debates, and unite in their o... What's the Matter with Kansas?: How Conservatives Won the Heart of America  Frank, Thomas Book 2004 Explores the rise of conservative populism in the United States through the lens of Frank's native state of Kansas. According to his analysis, the political discourse of recent decades has dramaticall... Connexions Directory of Groups & WebsitesSources Sources specializes in collecting, indexing, and disseminating information to help journalists, editors, and researchers quickly reach articulate experts and spokespersons who can provide background i... |
