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Meat Hygiene
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryContaminated Meat, Contaminated Water: From Walkerton to Listeria Diemer, Ulli Article 2008 The current listeria outbreak has the feel of deja vu all over again. Once again, we are hearing about companies and industry associations lobbying for fewer inspections and less 'interference', and a... Meat inspections slashed: Connexions Digest News Brief, 1989 Article 1989 1989 article on greatly reduced inspections of meat products. |
