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Food Quality
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryConnexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. The End of Food: The coming Crisis in the World Food Industry Roberts, Paul Book Paul Robert's in his book The End of Food scrutinizes the food industry, documenting our eating patterns, the global economy which supports it and the ethics behind it. He maintains that the quanttit... Other Voices: The Connexions Newsletter - January 21, 2018: What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... Sources Library |
