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Food Production
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryAbandon Affluence Trainer, F.E. Book This work reviews the most recent evidence on major global problems, examining resource and energy scarcity, environmental destruction, Third World underdevelopment, international conflict, and the de... The AT Reader: Theory and Practice in Appropriate Technology Carr, Marilyn Book 1985 An introduction to appropriate technology, both as an explanation of the concerpt and extensive examples and applications. Canadian Information Sharing Service: Volume 3, Number 3 - June 1978 Serial Publication (Periodical) 1978 Canned Dreams Gauriloff, Katja Film/Video 2012 A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. Connexions: Volume 4, Number 1 - February 1979 - National Security/Securite Nationale Serial Publication (Periodical) 1979 Connexions: Volume 4, Number 4 - September 1979 - Food/La Nourriture Serial Publication (Periodical) 1979 Connexions: Volume 5, Number 1 - January 1980 - Literacy/Alphabetisation Serial Publication (Periodical) 1980 Connexions: Volume 7, Number 3 - July 1982 - Prairie Region/Region des Prairies Serial Publication (Periodical) 1982 Connexions: Volume 8, Number 2 - Summer 1983 - Toward a New Economy Serial Publication (Periodical) 1983 Connexions: Volume 11, Number 1 - Spring 1987 - A Digest of Resources and Groups for Social Change Serial Publication (Periodical) 1987 Connexions Library: Agriculture and Farming Focus Website 2009 Selected articles, books, websites and other resources on farming and agriculture. Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. Fair Shares of Food: Agriculture in an Age of Gadgets Cox, Stan Article 2013 Concern over lagging production has prompted a search for technological tricks that might revolutionize food production. Food 2000: Global Policies for Sustainable Agriculture World Commission on Environment and Development Book 1987 World food production is characterized by unsaleable surpluses in Europe and North America, alongside mass hunger in the Third World. This report to the WCED argues this pattern is ecologically destru... Food, Shelter and the American Dream Aronowitz, Stanley Book 1974 Discusses the state of the American economy, the consequences for politics and culture that might arise from the new situation, and possible solutions. The Harrowsmith Reader: An Anthology from Canada's National Award Winning Magazine of Country Life and Alternatives to Bigness Lawrence, James (ed.) Book 1978 Articles on land, country careers, shelter, gardening, husbandry, food, trees, and rural life. Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx Wallace, Robert G. Article 2017 Debunking the claims of industrial poultry producers that multiple outbreaks of bird flu are due to wild waterfowl, instead providing evidence that industrial farming practices are responsible for the... The Land Grabbers: The New Fight over Who Owns the Earth ![]() Pearce, Fred Book 2012 How Wall Street, Chinese billionaires, oil sheikhs, and agribusiness are buying up huge tracts of land in a hungry, crowded world. Local Harvest for an Urban Landscape: Laying the Foundations for Sustainable Local Food Systems Hanson, Randel Article 2011 How do you create a locally harvested food system for a city of 100,000? Marx as a Food Theorist ![]() Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Other Voices: The Connexions Newsletter - May 21, 2015: A Healthier Planet Diemer, Ulli (editor); Rickwood, Darien Yawching (production) Serial Publication (Periodical) 2015 With the start of the growing season in much of the Northern hemisphere, Other Voices digs up articles and resources related to urban agriculture and local food production. Urban agriculture - growing... Other Voices: The Connexions Newsletter - January 21, 2018: What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... Our Daily Bread Geyrhalter, Nikolaus (director) Film/Video 2005 Our Daily Bread (original German title: Unser taglich Brot) is a 2005 documentary film, depicted how modern food production companies employ technology to produce food on large scales. It consists mai... Quotes about Farming and Agriculture Unclassified Quotes about Food Unclassified Solar heat - transforming rural enterprises around the tropics Wheldon, Anne Article 2015 Solar energy is not just about electricity. It's also about heat - and three innovative projects highlighted by the Ashden Awards are showing how solar heat can dramatically reduce the carbon footprin... The Town That Food Saved: How One Community Found Vitality in Local Food ![]() Hewitt, Ben Book 2010 An account of how cooperative agricultural enterprises are revitalizing the economy of a town in Vermont. The Vertical Farming Scam: Wrong on So Many Levels Cox, Stan Article 2012 Vertical farming would involve using the floorspace of tall urban buildings for growing food plants through largely hydroponic methods. This is envisioned as a way to integrate food production with de... Who Pays? Who Profits? Food Production in Canada Slide Show 1975 Who is responsible for the high price of food in Canada? Sources Experts & SpokespersonsSources LibraryJamie Oliver: 'Tell me Mr Gove, Mr Lansley. How can we stop Britain being the most unhealthy country in Europe?' In the 10 years since opening his Fifteen restaurant, Jamie Oliver's campaigns have gone global. But his passion to improve British schools Adams, Tim 2012 Jaime Oliver continues in his challenge to the educate people on healthy eating, with or without the British government's aid. |