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Food Imports
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryCanadian Information Sharing Service: Volume 1, Number 6 - March 1977 Serial Publication (Periodical) 1977 Canned Dreams Gauriloff, Katja Film/Video 2012 A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. Connexions: Volume 4, Number 4 - September 1979 - Food/La Nourriture Serial Publication (Periodical) 1979 Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Stuffed and Starved: Markets, Power and the Hidden Battle for the World's Food System Patel, Raj Book 2007 This investigation into the global food market postulates that the current state of population health, where one billion people are overweight and one billion people are starving exemplifies the diseq... |
