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Farm Animals
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryEmails Reveal Dairy Lobbyist Crafted 'Ag-Gag' Legislation Outlawing Pictures of Farms Fang, Lee Article 2015 Across the country, legislatures are responding to whistleblowers and activists who have exposed inhumane and at times unsanitary practices at farms by passing laws that criminalize the taking of phot... Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Meat: A Benign Extravagance Fairlie, Simon Book 2010 An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. A Short History of Progress Wright, Ronald Book 2004 If the population growth, consumption of resources, and technological advances continue according to the trend of the twentieth century, at the expense of the earth, the outcome may be disastrous. Strong Meat Monbiot, George Article 2010 The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ... |
