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Cattle Industry
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryFeedlots and E. Coli Goodman, Jim Article 2009 Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the wo... The high price of cheap meat Stienne, Agnès Article 2013 A tiny percentage of the wrong animal passed off as beef in industrially processed food in western Europe? It’s a small misdemeanour set against the misuse of the world’s agricultural land to produce ... The History of Costa Rica Molina, Ivan; Palmer, Steven Book 1998 An overview of Costa Rican history with an emphasis on how Costa Ricans have been able to make their own history, "though they do not make it just as they choose." I was wrong on veganism: Traditional livestock production makes ecological sense Monbiot, George Article 2010 An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requireme... Meat: A Benign Extravagance Fairlie, Simon Book 2010 An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. Strong Meat Monbiot, George Article 2010 The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ... |
