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Cattle Feeding, Breeding & Management
Fetch Headings.ExtraData
Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryAgriculture: Steps to sustainable livestock Eisler, Mark; Lee, Michael; Tarlton, John; Martin, Graeme; Beddington, John; Dungait, Jennifer Article 2014 With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet. Feedlots and E. Coli Goodman, Jim Article 2009 Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the wo... Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Meat: A Benign Extravagance Fairlie, Simon Book 2010 An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. Strong Meat Monbiot, George Article 2010 The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ... |
