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Cattle
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryAgriculture: Steps to sustainable livestock Eisler, Mark; Lee, Michael; Tarlton, John; Martin, Graeme; Beddington, John; Dungait, Jennifer Article 2014 With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet. Cowburnt Abbey, Edward Article Most of the public lands in the West, and especially in the Southwest, are what you might call "cowburnt." Almost anywhere and everywhere you go in the American West you find hordes of these ugly, clu... Feedlots and E. Coli Goodman, Jim Article 2009 Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the wo... The History of Costa Rica Molina, Ivan; Palmer, Steven Book 1998 An overview of Costa Rican history with an emphasis on how Costa Ricans have been able to make their own history, "though they do not make it just as they choose." I was wrong on veganism: Traditional livestock production makes ecological sense Monbiot, George Article 2010 An environmental reporter reviews the environmental impacts of meat production in the developed world. He finds that First World meat production is incredibly wasteful but that this is not a requireme... India's Dalit cattle skinners share stories of abuse Prabhu, Maya Article 2016 From hospital wards to skinning fields, India's Dalit cattle skinners share stories of abuse and fears for their future. Is there a vast cowspiracy about climate change? Boucher, Doug Article 2016 Cowspiracy movie review: Cowspiracy's argument is based on badly flawed and almost unanimously rejected interpretations of science. Actual science and scientists are practically absent among the many ... Meat: A Benign Extravagance Fairlie, Simon Book 2010 An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. Rage, Race and Violence on the Western Range: The Origins of the Rancher Insurrection Clair, Jeffrey Article 2014 Ranchers have openly defied federal environmental regulations, built private roads and water structures on public lands and used bellicose tactics to hold off enforcement actions by rangers from the F... Securing communal land rights for Tanzania's Indigenous Peoples Morlin-Yron, Sophie Article 2016 Commuting between land rights negotiations in the city and herding goats on the plains, Edward Loure is at once a traditional Maasai and a modern urbanite. That ability to straddle the two very differ... Strong Meat Monbiot, George Article 2010 The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ... Sources LibraryOrdering the vegetarian meal? There's more animal blood on your hands Archer, Mike 2011 The author contends that published figures suggest that, in Australia, producing wheat and other grains results in: at least 25 times more sentient animals being killed per kilogram of useable protein... |
