A Food Renaissance

http://www.theecologist.org/magazine/features/2987007/a_food_renaissance.html
Date Written:  2016-01-28
Publisher:  Ecologist
Year Published:  2016
Resource Type:  Article
Cx Number:  CX18704

Colin Tudge reports on The College of Real Farming and Food Culture; a project designed to tackle the current issues in global food production. The current system is not fit for purpose but through a holistic approach and an overhaul of current mainstream agriculture, achieving a balance between feeding the world and conserving the environment is within grasp.