Setting the Table
An Anthology of Community Stories
Chandler, Joan
Publisher: Lakeshore Arts, Toronto, Canada
Year Published: 2005
Pages: 96pp ISBN: 0-9738587-0-2
Resource Type: Pamphlet
Reminiscences about food.
Abstract:
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Table of Contents
Preface
Introduction
1. My First Love
2. Bliss
3. Mangoes
4. A "Penne" for These Thoughts
5. Growing up a Food Lover
6. Snapshots
7. Chickens in a Coop
8. The Working Family Farm
9. Many Helping Hands
10. Water: The Magic Elixir
11. Bones
12. Poor Man's Apple Pie
13. Lemon Pie
14. Rhode Island and Easter Eggs
15. Summer of 1943
16. The Watermelon
17. Growing Up in Lorne Park
18. Dinner at a Senior's Home
19. Baking with my Mother
20. Childhood in Germany
21. Smells of Summer
22. Aunt Lu has a Dinner Party
23. Picnic in the Mountains
24. May 1945
25. Gnocchi: A Family Love Story
26. All's Well that Ends Well
27. A Taste of Hone
28. First Date
29. Margarine
30. Saved by the Onions
31. Poker
32. Texas Stew
33. Christmas Cake
34. Landings
35. The Feast
36. Pigs
37. Who's Up for a Murder on a Summer Afternoon?
38. Tuna Fish Casserole
39. Steak and Kidney Pie?
40. Bay leaves
41. Sour Mash
42. My Mom's Borsch
43. The Wicker Hamper
44. A Celebration: Norman's 70th Birthday Party
45. Night in Tunisia
46. The Baptism of the Best Soup
47. VE Day
48. Does the Food Need Us? (Farewell to Food)
49. Culinary Episodes
50. Recipes of Friendship
51. Fed up in Norway
52. Moments to Treasure
53. It was the Summer I was Turning 15
54. A Delicious Moment
55. Made of Steel
56. My First Love in Canada - Tim Hortons
57. Mamma Martino's
58. Food for Thought
59. The Room
60. My Special Apple
61. Tidbits from a Boy's Life
62. Miracle Corn
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