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Nutrition/Children
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryDying for Growth: Global Inequality and the Health of the Poor Kim, Jin Yong, Millen, Joyce, Irwin, Alex & Gershman, John Book Fed Up Soechtig, Stephanie Film 2014 An examination of America's obesity epidemic and the food industry's role in aggravating it. Israel's starvation diet for Gaza Cook, Jonathan Article 2012 Israel’s calculating of daily caloric needs shows how it manages the lives of Palestinians in Gaza in almost microscopic detail. Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Connexions Directory of Groups & WebsitesCenter for Science in the Public Interest The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr... Sources LibraryVitamin Sources Select Resources Encyclopedia A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. |
