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Nutrition
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Results20 Connexions Library11 Connexions Directory of Groups & Websites 3 Sources Experts & Spokespersons 11 Sources Library Connexions LibraryBeyond Beef: The Rise and Fall of the Cattle Culture Rifkin, Jeremy Book 1993 By consuming thousands of acres of North American grain, "cattle production and beef consumption now rank among the gravest threats to the future well-being of the Earth". Canadian Information Sharing Service: Volume 1, Number 5 - January 1977 Serial Publication (Periodical) 1977 Canadian Information Sharing Service: Volume 1, Number 6 - March 1977 Serial Publication (Periodical) 1977 Canadian Information Sharing Service: Volume 2, Number 1 - May 1977 Serial Publication (Periodical) 1977 Canadian Information Sharing Service: Volume 2, Number 5 - December 1977 Serial Publication (Periodical) 1977 Connexions: Volume 4, Number 4 - September 1979 - Food/La Nourriture Serial Publication (Periodical) 1979 Connexions: Volume 5, Number 1 - January 1980 - Literacy/Alphabetisation Serial Publication (Periodical) 1980 Connexions Digest: Volume 12, Number 2 - Issue 48 - Winter 1988-89 - A Social Change Sourcebook Serial Publication (Periodical) 1989 Connexions Digest: Issue 54 - February 1992- A Social Change Sourcebook Serial Publication (Periodical) 1992 Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. The Crooked Path to Good Eating Book 1977 This nutrition handbook explains that today's large chain supermarkets stock over 10,000 items from which we must choose to get the most for our food dollar, both nutritionally and economically. Fed Up Soechtig, Stephanie Film 2014 An examination of America's obesity epidemic and the food industry's role in aggravating it. Israel's starvation diet for Gaza Cook, Jonathan Article 2012 Israel’s calculating of daily caloric needs shows how it manages the lives of Palestinians in Gaza in almost microscopic detail. Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Nutrition and Underdevelopment Carson, Guy et al. Article 1977 A booklet that attempts to show that hunger, on a world-wide scale, is not the
result of food scarcity alone but rather a symptom of an unjust world economic
system. Real Food For A Change: Bringing Nature, Joy and Justice to the Table Roberts, Wayne; McRae, Rod; and Stahlbrand, Lori Book 1999 The three authors of this book argue that people need to avoid Industrial food-making. Instead, people in Canada must turn to organic farming to produce their own food. It is good for economy and go... Social Determinants of Health: Canadian Perspectives Raphael, Dennis (ed.) Book 2004 The social determinants of health are summarized and analyzed by over 30 medical and social academics. The Way We Eat: Why Our Food Choices Matter Singer, Peter; Mason, Jim Book 2006 The authors make a case for how people's everyday food choices affect others' lives. Connexions Directory of Groups & WebsitesCenter for Science in the Public Interest The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr... City Farmer City Farmer encourages urban dwellers to pull up a patch of lawn and plant some vegetables, kitchen herbs and fruit. The website is a collection of stories about City Farmer's work in Vancouver, Canad... Common Ground Magazine Independent magazine about health, the environment, personal growth and creativity. EarthSave Canada EARTHSAVE CANADA is a Vancouver-based registered charity. We advocate the move towards a more whole food, plant-based diet for environmental sustainability, better health, and compassion toward animal... Farm Radio Weekly Campaigns against hunger and disease in Africa and elsewhere through informative, educational radio information broadcasts. Infact Canada/Infant Feeding Action Coalition To promote better infant and maternal health by protecting breastfeeding and fostering appropriate infant feeding practices in Canada and internationally. Ontario Public Health Association To enhance the health of all the people of Ontario and to eliminate all preventable health problems. Pueblito Canada Community development projects in Latin America. Development education materials for children in Canada. Ram's Horn A watchdog report on food issues and the agribusiness industry. Sources Sources specializes in collecting, indexing, and disseminating information to help journalists, editors, and researchers quickly reach articulate experts and spokespersons who can provide background i... UNICEF Canada To raise funds to help ensure the survival, growth and long term development of the world's children. Sources Experts & SpokespersonsSources LibraryDiet (nutrition) Sources Select Resources Encyclopedia In nutrition, diet is the sum of food consumed by a person or other organism. Food & Nutrition Topic Index in Sources Directory of Experts Spokespersons, Experts, and Resources A subject guide to experts and spokespersons on topics related to food and nutrition in the Sources directory for the media. Healthy diet Sources Select Resources Encyclopedia A healthy diet is one that helps maintain or improve health. Human nutrition Sources Select Resources Encyclopedia Human nutrition is the provision to humans to obtain the materials necessary to support life. Malnutrition Sources Select Resources Encyclopedia Malnutrition is the insufficient, excessive or imbalanced consumption of nutrients. Medicine Wars Will Alternative and Mainstream Medicine Ever Be Friends Seidman, Barry F. 2001 In the wake of dozens of new and complementary medicines flooding both the marketplace and some hospitals, which path will medicine take? Nutrient Sources Select Resources Encyclopedia A nutrient is a chemical that an organism needs to live and grow or a substance used in an organism's metabolism which must be taken in from its environment. Nutrigenomics Sources Select Resources Encyclopedia Nutrigenomics is the study of the effects of foods and food constituents on gene expression. Nutrition Sources Select Resources Encyclopedia Obesity Sources Select Resources Encyclopedia Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems. |
