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Food Rights
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryCanadian Information Sharing Service: Volume 1, Number 5 - January 1977 Serial Publication (Periodical) 1977 Connexions: Volume 3, Number 6 - December 1978 - Unemployment/Chomage Serial Publication (Periodical) 1978 Connexions: Volume 4, Number 4 - September 1979 - Food/La Nourriture Serial Publication (Periodical) 1979 Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. Cultivating Famine: The World Food Crisis Slide Show 1975 A look at the historical and structural causes of the wold food crises and their most commonly advocated solutions. Development Education Viewpoints Article 1976 Educational tools focused on worldwide underdevelopment in a Canadian context. Other Voices: The Connexions Newsletter - January 21, 2018: What are we eating? Diemer, Ulli (ed.) Serial Publication (Periodical) 2018 What are we eating? A simple question which opens up a labyrinth of devilishly complex issues about production and distribution, access to land, control of water, prices, health and safety, migrant la... The Public Assistance Food Allowance Increase Article 1973 An analysis of the effect on the Alberta poor of a 9% food allowance increase in 1972-73. Stuffed and Starved: Markets, Power and the Hidden Battle for the World's Food System Patel, Raj Book 2007 This investigation into the global food market postulates that the current state of population health, where one billion people are overweight and one billion people are starving exemplifies the diseq... Sources Experts & SpokespersonsSources Library |
