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Food Products
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryCanned Dreams Gauriloff, Katja Film/Video 2012 A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. Connexions Digest: Issue 52 - August 1990 - A Social Change Sourcebook Serial Publication (Periodical) 1990 Connexions Library: Food Focus Website 2009 Selected articles, books, websites and other resources on food. Degraded Work: The Struggle at the Bottom of the Labor Market Doussard, Marc Book 2013 Doussard demonstrates that the decline in wages and working conditions is anything but the unavoidable result of competitive economic forces. Rather, he makes the case that service sector and other lo... Inland Terminals threaten Small Towns Loehr, Philip J. Article 1975 The threat of American multinationals to Canadian farming system. Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... So Shall We Reap: What's Gone Wrong with the World's Food System -- And How to Fix It Tudge, Colin Book 2003 How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble.
An expose on the ... Connexions Directory of Groups & WebsitesSources Sources specializes in collecting, indexing, and disseminating information to help journalists, editors, and researchers quickly reach articulate experts and spokespersons who can provide background i... Sources LibraryFood fortification Sources Select Resources Encyclopedia Food fortification is the public health policy of adding micronutrients to foodstuffs to ensure that minimum dietary requirements are met. |
