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Food Additives
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Results2 Connexions Library1 Connexions Directory of Groups & Websites 1 Sources Experts & Spokespersons 1 Sources Library Connexions LibraryFast Food Nation: The Dark Side of the All-American Meal Schlosser, Eric Book 2005 According to Schlosser, fast food has hastened the malling of the American landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialis... Marx as a Food Theorist  Foster, John Bellamy Article 2016 Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti... Connexions Directory of Groups & WebsitesCenter for Science in the Public Interest The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr... Sources Experts & SpokespersonsSources Library |
