Cattle Feeding, Breeding & Management

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Agriculture: Steps to sustainable livestock
Eisler, Mark; Lee, Michael; Tarlton, John; Martin, Graeme; Beddington, John; Dungait, Jennifer
Article
2014
With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet.
Feedlots and E. Coli
Goodman, Jim
Article
2009
Improving processing plant inspections is a good idea, but it is only part of the solution. The real solution is minimizing the potential contaminant. Secondly, slow down the processing line so the wo...
Marx as a Food Theorist
Foster, John Bellamy
Article
2016
Marx developed a detailed and sophisticated critique of the industrial food system in Britain in the mid-nineteenth century, in the period that historians have called "the Second Agricultural Revoluti...
Meat: A Benign Extravagance
Fairlie, Simon
Book
2010
An exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.
Strong Meat
Monbiot, George
Article
2010
The meat-producing system Simon Fairlie advocates differs sharply from the one now practised in the rich world: low energy, low waste, just, diverse, small-scale. But if we were to adopt it, we could ...