A Food Renaissance

Tudge, Colin
http://www.theecologist.org/magazine/features/2987007/a_food_renaissance.html

Publisher:  Ecologist
Date Written:  28/01/2016
Year Published:  2016  
Resource Type:  Article
Cx Number:  CX18704

Colin Tudge reports on The College of Real Farming and Food Culture; a project designed to tackle the current issues in global food production. The current system is not fit for purpose but through a holistic approach and an overhaul of current mainstream agriculture, achieving a balance between feeding the world and conserving the environment is within grasp.