The American Way of Eating
Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

McMillan, Tracie
Publisher:  Scribner, USA
Date Written:  02/10/2012
Year Published:  2012  
Pages:  352pp   ISBN:  978-1439171967
Resource Type:  Book
Cx Number:  CX16004

Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed hte U.S., living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of the American food industry.