Biotechnology/Food

Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
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Connexions Library

Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Book
2015
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
Connexions Library: Food Focus
Website
Selected articles, books, websites and other resources on food.
Islam Resistance and reform: New Internationalist May 2002
Serial Publication (Periodical)
2002
A look into the world of Islamic faith. Discussion of current issues and a look at key moments of Islamic civilazation.

Connexions Directory of Groups & Websites

Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to pr...

From the Connexions Archives

Council of Canadians
Website
Promoting economic justicem safeguarding social programs, renewing democratization, asserting Canadian sovereignty, advancing alternatives to corporate-style free trade, and preserving the environmen...