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Beef Industry
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Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box. Connexions LibraryBeyond Beef: The Rise and Fall of the Cattle Culture Rifkin, Jeremy Book 1993 By consuming thousands of acres of North American grain, "cattle production and beef consumption now rank among the gravest threats to the future well-being of the Earth". The History of Costa Rica Molina, Ivan; Palmer, Steven Book 1998 An overview of Costa Rican history with an emphasis on how Costa Ricans have been able to make their own history, "though they do not make it just as they choose." Vegetarians, ranchers and conscious omnivores of the world, unite! Cummins, Ronnie Article 2015 Thinking people of all stripes are agreed in their opposition to cruel, exploitative animal farming. Cummins suggests moving beyond sterile 'meat-eater versus vegetarian' debates, and unite in their o... Connexions Directory of Groups & WebsitesEarthSave Canada EARTHSAVE CANADA is a Vancouver-based registered charity. We advocate the move towards a more whole food, plant-based diet for environmental sustainability, better health, and compassion toward animal... Sources Sources specializes in collecting, indexing, and disseminating information to help journalists, editors, and researchers quickly reach articulate experts and spokespersons who can provide background i... |
