Below are groups and resources (books, articles, websites, etc.) related to this topic. Click on an item’s title to go its resource page with author, publisher, description/abstract and other details, a link to the full text if available, as well as links to related topics in the Subject Index. You can also browse the Title, Author, Subject, Chronological, Dewey, LoC, and Format indexes, or use the Search box.
Results1 Connexions Library
1 Sources Experts & Spokespersons
1 Sources Library
1 From the Connexions Archives
Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Drucker, Steven M.
Drucker elucidates the scientific facts about genetically engineered foods that the PR myths have been obscuring.
Sources Experts & Spokespersons
International Fund for Agricultural Development
IFAD is a specialized agency of the United Nations established as an international financial institution in 1977 as the outcome of a conference organized in response to the food crises of the early 1970s that primarily affected th...
Global effects of GM crops questioned
Twenty Indian, south-east Asian, African and Latin American food and conservation groups have published a damning study, saying that GM (genetically modified) crops have failed to increase yield, whil...
From the Connexions Archives
Lakeland Environmental and Agricultural Protection Society
Organization profile published 1979
Lakeland Environmental and Agricultural Protection Society (LEAPS) is largely an umbrella organization, with an initial membership of over 200 people involved in opposing the Cold Lake Oil Sands proje...